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NEPAL (New England Pale Ale)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday December 14th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

49.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	73.3%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	26.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	6.95	6.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	9.47	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	5 min	1.86	4.4%
10 g	Azacca10 g Azacca Hops	Pellet	15	Aroma	5 min	2.54	4.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.93	4.4%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	20 min	5.36	4.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
35 g	Azacca35 g Azacca Hops	Pellet	15	Dry Hop	4 days		15.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		13.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	2 days		13.3%
25 g	Magnum25 g Magnum Hops	Pellet	15	First Wort	0 min	19.27	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.74	44.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	17.37	44.4%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	19.27	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 mL de Hopshot - para azacca

6 mL de Hopshot - para cascade

Last Updated and Sharing

1,629

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-07 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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