View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Midtbrygg Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday December 14th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

15.6

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Finland - Munich Malt1.4 kg Munich Malt	36	7	24.3%
1.20 kg	Finland - Pilsner Malt1.2 kg Pilsner Malt	37	2	20.9%
2.60 kg	German - Rye2.6 kg Rye	38	3.5	45.2%
0.45 kg	Finland - Crystal Malt 1500.45 kg Crystal Malt 150	35	57	7.8%
100 g	Finland - Chocolate Malt100 g Chocolate Malt	31	338	1.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Tettnanger43 g Tettnanger Hops	Pellet	3	Boil	60 min	13.3	81.1%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	15 min	2.25	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Tettnanger (Pellet) 43 g Tettnanger (Pellet) Hops	13.3	81.1%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.25	18.9%
53 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!