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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
30.56 |
77.8% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
15 min |
4.33 |
22.2% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer (Pellet) 36 g Northern Brewer (Pellet) Hops |
|
34.89 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Temperature |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
"Bastard Bass Ale" English IPA beer recipe by Kevin FitzPatrick. Partial Mash, ABV 4.12%, IBU 34.89, SRM 23.54, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-16 09:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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