Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
66.7% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.63 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
0 |
0 |
57 |
84 |
0 |
|
Distilled water was used, Mg2+, Na+ and HCO2- were not controlled for and the others were very roughly measured with a 1/4 tsp. Approximately 1/4 and 1/3 of 1/4 tsp of CaCl2 and 1/4 tsp of gypsum were used. |
|
Mash Chemistry and Brewing Water Calculator
|
"Belgian Blonde" Belgian Blond Ale beer recipe by Chad. All Grain, ABV 6.54%, IBU 21.63, SRM 4.9, Fermentables: (Pilsner, Cara 20L, Vienna, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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