SLB Year 3 Imperial Stout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

SLB Year 3 Imperial Stout

351 calories 35.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cpa
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday December 14th 2016
1.105
1.026
10.3%
53.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 39.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 36.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
4 oz Honey4 oz Honey 42 2 1.5%
4 oz Molasses4 oz Molasses 36 80 1.5%
16.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.71 23.5%
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 25.15 23.5%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.09 23.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.72 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.08 5.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 11.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 158 °F 60 min
0.5 gal Sparge -- 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cocoa nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1035 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Mash Chemistry and Brewing Water Calculator
"SLB Year 3 Imperial Stout" Russian Imperial Stout beer recipe by cpa. Partial Mash, ABV 10.33%, IBU 53.75, SRM 35.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Flaked Oats, CaraMunich, Honey, Molasses) Hops: (Fuggles, Magnum, Northern Brewer, East Kent Goldings, Willamette) Other: (cocoa nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
674
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 02:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top