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plum burgle

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday December 14th 2016

Original Gravity:

13.3 °P

Final Gravity:

2.0 °P

ABV (standard):

6.1%

IBU (tinseth):

22.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	38	1.8	58.3%
4 lb	German - Spelt Malt4 lb Spelt Malt	37	2	16.7%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	16.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	4	Boil	90 min	20.45	50%
3 oz	Styrian Celia3 oz Styrian Celia Hops	Pellet	1.8	Boil	5 min	1.71	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	20.45	50%
3 oz	Styrian Celia (Pellet)	1.71	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt	GLUCAN	Temperature	--	113 °F	--
1.5 qt	Sack Rest	Temperature	--	145 °F	120 min
1.5 qt	MASHOUT	Temperature	--	168 °F	10 min
1.5 qt	SPARGE	Sparge	--	170 °F	45 min
3.7 gal	BOIL	Temperature	--	90 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	ginger root	Herb	Mash	3 hr.
3 g	kafir lime leef	Herb	Mash	3 hr.
3 oz	lemon grass	Herb	Mash	3 hr.
3 oz	thaibasil	Herb	Mash	3 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: thai

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 grams calcium sulfate 8 grams sodium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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