Brown Cow Beer Recipe | All Grain American Brown Ale by Bobnov90 | Brewer's Friend
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Brown Cow

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Novitski
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 13th 2016
1.071
1.016
7.2%
33.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 62.5%
10 lb American - CaraBrown10 lb CaraBrown 34 55 20.8%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 6.3%
5 lb American - Victory5 lb Victory 34 28 10.4%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 32.98 100%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 834 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Cow" American Brown Ale beer recipe by Robert Novitski. All Grain, ABV 7.18%, IBU 32.98, SRM 24.64, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 90L, Victory) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 21:12 UTC
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