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Turdus Pilsner Birası

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.31 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday December 13th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	38.1%
2.40 kg	German - Vienna2.4 kg Vienna	37	4	38.1%
0.30 kg	Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light	42	2.5	4.8%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	19%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Perle33 g Perle Hops	Leaf/Whole	7.6	Boil	60 min	21.22	61.1%
21 g	lubelski21 g lubelski Hops	Leaf/Whole	3.6	Boil	20 min	3.87	38.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Perle (Leaf/Whole) 33 g Perle (Leaf/Whole) Hops	21.22	61.1%
21 g	lubelski (Leaf/Whole) 21 g lubelski (Leaf/Whole) Hops	3.87	38.9%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	72 °C	60 min
Starting Mash Thickness: 30 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-25 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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