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Loral Black Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Garfield Brewery
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

68.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.1%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	18.4%
2 lb	American - Rye2 lb Rye	38	3.5	12.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
1.28 lb	Blackprinz1.28 lb Blackprinz	0	500	7.9%
16.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	9.2	First Wort	0 min	17.45	14.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	9.2	Boil	20 min	8.72	7.1%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Boil	15 min	14.3	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Boil	10 min	10.45	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Boil	5 min	5.74	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Whirlpool at 210 °F	20 min	11.98	14.3%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	9.2	Dry Hop	14 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Loral (Pellet) 6.999999983988 oz Loral (Pellet) Hops		68.64	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	149 °F	60 min
	mash out	--	--	168 °F	10 min
2.14 gal		Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	5	9	49	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2XXZHB6 6.8 g gypsum 2.1 g calcium chloride 1.6 g epsom salt 0.7 g sea salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-21 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loral Black Rye IPA

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