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Pilsner Escravos

Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

40.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	50%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.5%
1.75 lb	German - Pilsner1.75 lb Pilsner	38	1.6	21.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.3%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Cluster37 g Cluster Hops	Pellet	6.5	Boil	60 min	32.6	43.5%
27 g	Saaz27 g Saaz Hops	Pellet	4	Boil	15 min	7.26	31.8%
21 g	Saaz21 g Saaz Hops	Pellet	4	Boil	1 min	0.49	24.7%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Cluster (Pellet) 37 g Cluster (Pellet) Hops	32.6	43.5%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	7.75	56.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Temperature	--	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

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Brews

Public: Yup, Shared
Last Updated: 2016-12-16 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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