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Apacs 4

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: The Muskebeers
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday December 13th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

65.5

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	74.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.7%
0.20 kg	Finland - Cara Plus 2000.2 kg Cara Plus 200	35	76	3.7%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	5.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.6	First Wort	75 min	11.81	5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.6	Boil	20 min	24.31	20%
10 g	Amarillo LupuLN2 (Cryo)10 g Amarillo LupuLN2 (Cryo) Hops	Lupulin Pellet	13.9	Hopback at 100 °C	25 min	6.95	5%
10 g	Centennial LupuLN2 (cRYO)10 g Centennial LupuLN2 (cRYO) Hops	Lupulin Pellet	21	Hopback at 100 °C	25 min	10.5	5%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Hopback at 100 °C	25 min	11.9	5%
20 g	Amarillo LupuLN2 (Cryo)20 g Amarillo LupuLN2 (Cryo) Hops	Lupulin Pellet	13.9	Dry Hop	9 days		10%
20 g	Centennial LupuLN2 (cRYO)20 g Centennial LupuLN2 (cRYO) Hops	Lupulin Pellet	21	Dry Hop	9 days		10%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Dry Hop	9 days		10%
20 g	Amarillo LupuLN2 (Cryo)20 g Amarillo LupuLN2 (Cryo) Hops	Lupulin Pellet	13.9	Dry Hop	5 days		10%
20 g	Centennial LupuLN2 (cRYO)20 g Centennial LupuLN2 (cRYO) Hops	Lupulin Pellet	21	Dry Hop	5 days		10%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	36.12	25%
50 g	Amarillo LupuLN2 (Cryo) (Lupulin Pellet)	6.95	25%
50 g	Centennial LupuLN2 (cRYO) (Lupulin Pellet)	10.5	25%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	11.9	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	20 min
	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Curacao héj	Spice	Boil	10 min.
20 g	Narancshéj	Spice	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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