Citra Pale Beer Recipe | All Grain American Pale Ale by NewfDrool | Brewer's Friend
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Citra Pale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 181.4 (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 12th 2016
1.055
1.012
5.7%
58.8
5.3
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.013Gravity
OG: 1.055
Attenuation: 75.53%
5.5%ABV
Calories: 181.4 / 12oz
Carbs: 18.2 g / 12oz
5Days
Readings: 0

Feb 15, 2017 to Feb 20, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 45.5%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 38.6%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 13.09 6.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 15 min 21.45 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 15.67 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 5 min 8.62 12.5%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 0 min 25%
5 oz Citra5 oz Citra Hops Pellet 13 Dry Hop 3 days 31.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash 8.5g: 10.5g CaSO4, 2.5g CaCl2, 4g MgSO4
Sparge 6.4g: 7.9g CaSO4, 1.9g CaCl2, 3g MgSO4
Mash Chemistry and Brewing Water Calculator
"Citra Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 5.67%, IBU 58.83, SRM 5.32, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich Light, Carapils, Melanoidin) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 19:25 UTC
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