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Citra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

58.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	45.5%
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	38.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	20 min	13.09	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	15 min	21.45	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	10 min	15.67	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	5 min	8.62	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	0 min		25%
5 oz	Citra5 oz Citra Hops	Pellet	13	Dry Hop	3 days		31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		58.83	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	260	0
Mash 8.5g: 10.5g CaSO4, 2.5g CaCl2, 4g MgSO4 Sparge 6.4g: 7.9g CaSO4, 1.9g CaCl2, 3g MgSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Pale

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