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Summer Saison II

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Summer Saison - WLP 590 Substitution
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

30.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	72.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.1%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10.4	Boil	60 min	26.23	42.9%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.9	Aroma	10 min	2.99	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Aroma	5 min	1.33	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Leaf/Whole)	26.23	42.9%
0.50 oz	Goldings (Leaf/Whole)	2.99	28.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.33	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 590 used for batch (French Saison)

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-02 22:14 UTC
Snapshot Created: 2016-12-12 16:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Saison II

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