Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
19.35 |
40% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
35 min |
10.02 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.63 |
15% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.93 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
33.93 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Clarex Brewex
|
|
Other |
Primary |
-- |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
3.5 litres of water per kg malt
Mash volume 5.5kg x 3.5 = 19.5 L
Sparge the rest of the 10.5 L
Protaflock at 15 min
Pitch Clarity Ferm / Clarex Brewex with the yeast
Czech Bohemian Glutenfree Pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 12:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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