Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.20 kg |
Weyermann - Pale Wheat4.2 kg Weyermann - Pale Wheat |
|
38 |
3.84 |
53.8% |
|
3.20 kg |
Weyermann - Pilsner malt3.2 kg Weyermann - Pilsner malt |
|
38 |
2.77 |
41% |
|
400 g |
Weyermann - Munich I400 g Weyermann - Munich I |
|
38 |
18.78 |
5.1% |
|
7.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittlefrueh20 g Hallertau Mittlefrueh Hops |
|
Pellet |
4 |
Boil
|
50 min |
5.09 |
25% |
|
20 g |
Hallertau Mittlefrueh20 g Hallertau Mittlefrueh Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.11 |
25% |
|
40 g |
Hallertau Mittlefrueh40 g Hallertau Mittlefrueh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.31 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittlefrueh (Pellet) 80 g Hallertau Mittlefrueh (Pellet) Hops |
|
14.51 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
69 °C |
60 min |
Target Water Profile
Pilsen (Light Lager)
Notes
Water Adjustment (Mash & Sparge)
-----------------------
Calcium Sulfate (CaSO4) 2g / 10L
Calcium Chloride (CaCl2) 1g /10L
Lactic Acid 5mL
Mash schedule
----------------------
Mash-in 38C
20min @ 38C
10min @ 55C
10min@63C
60min @ 69C
05min @76C
Yeast nutrient 1 tsp for 20L
45L mash
6L sparge
Braumeister 50L
Finished volume (L) 40
Grain (kg) 7.8
Mash Water (L) 44.85
Mash thickness 5.75
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.24
Post Mash Volume 38.61
Loss to boil total 4.5
Sparge water (L) 5.89
Total Volume 50.74
Boil Size 44.5
Need a lot of headspace in the fermentor (33%)
Fermentation
----------------------
Pitch@18C and let rise to 23C - 1day
Hold@23C until fermentation complete - 7days
Hold in bottle until carbonation complete - 7days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 07:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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