Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
Northern Brewer1.5 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
7.52 |
50% |
|
1 g |
Northern Brewer1 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
3.85 |
33.3% |
|
0.50 g |
Northern Brewer0.5 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
1.24 |
16.7% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Water Pre-heater |
Fly Sparge |
-- |
48 °C |
-- |
|
|
Step 2 |
Fly Sparge |
-- |
42 °C |
20 min |
|
|
Step 3 |
Fly Sparge |
-- |
50 °C |
20 min |
|
|
Mash out |
Fly Sparge |
-- |
66 °C |
30 min |
|
|
Mash out |
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
"Hefeweizen 1.0" Weizen/Weissbier beer recipe by Tolmie Ave. Brewing. All Grain, ABV 5.22%, IBU 12.62, SRM 5.33, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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