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H Town Brown

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/

Created: Monday December 12th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

55.1

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale Ale23 lb Pale Ale	37	3.5	72.4%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	7.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	7.9%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	5.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	5.1	Mash	0 min	4.25	15.8%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	5.1	Boil	60 min	21.31	15.8%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	5.1	Boil	15 min	7.05	10.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.6	Boil	10 min	8.49	15.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	5.6	Whirlpool at 180 °F	15 min	13.98	21.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	32.61	42.1%
7 oz	Cascade (Pellet)	22.47	36.9%
4 oz	Centennial (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.41 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
20 each	Fermcap S		Fining	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Assumes 25 mg/l and 75 mg/l from NaMB addition in LODO brewing. Gypsum: 23 g Epsom Salt: 10 g CaCl2: 7 g pH: 5.31 B2XQ6QV
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil: 14.14 gallons @ 212°F
Post-boil: 12.73 gallons @ 212°F

Estimated Gravity Readings
Mash 1.084
Second Runnings 1.040
Preboil 1.0682
Post Boil 1.072

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2016-12-26 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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