Hostivařský Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hostivařský Pale Ale

174 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 158.7 (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 11th 2016
1.057
1.011
6.0%
45.3
5.2
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.011Gravity
OG: 1.052
Attenuation: 78.15%
5.4%ABV
Calories: 158.7 / 330ml
Carbs: 15.1 g / 330ml
15Days
Readings: 0

May 20, 2017 to Jun 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 85%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 30 min 19.26 17.4%
18 g Motueka18 g Motueka Hops Pellet 6.7 Boil 20 min 9.11 20.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Aroma 10 min 5.61 11.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Aroma 5 min 4.62 17.4%
18 g Motueka18 g Motueka Hops Pellet 6.7 Aroma 5 min 3 20.9%
10 g Motueka10 g Motueka Hops Pellet 6.7 Whirlpool at 90 °C 0 min 3.72 11.6%
86 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

Steeping at 65°C for 40 min.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 14:09 UTC
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