View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hostivařský Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 11th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen		35	2	85%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	German - CaraHell0.6 kg CaraHell		34	11	15%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Boil	30 min	19.26	17.4%
18 g	Motueka18 g Motueka Hops	Pellet	6.7	Boil	20 min	9.11	20.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.4	Aroma	10 min	5.61	11.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.4	Aroma	5 min	4.62	17.4%
18 g	Motueka18 g Motueka Hops	Pellet	6.7	Aroma	5 min	3	20.9%
10 g	Motueka10 g Motueka Hops	Pellet	6.7	Whirlpool at 90 °C	0 min	3.72	11.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Equinox (Pellet) 15 g Equinox (Pellet) Hops	19.26	17.4%
46 g	Motueka (Pellet) 46 g Motueka (Pellet) Hops	15.83	53.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.23	29%
86 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Steeping at 65°C for 40 min.

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-20 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hostivařský Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}