Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Viking - Sahtimallas1 kg Sahtimallas |
|
36.8 |
3.2 |
33.5% |
|
795 g |
Finland - Wheat Malt795 g Wheat Malt |
|
38 |
2 |
26.6% |
|
150 g |
German - Smoked Malt150 g Smoked Malt |
|
37 |
3 |
5% |
|
40 g |
German - Acidulated Malt40 g Acidulated Malt |
|
27 |
3.4 |
1.3% |
|
1 kg |
Oak smoked wheat malt1 kg Oak smoked wheat malt |
|
38 |
2.5 |
33.5% |
|
2,985 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.45 |
12.2% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
10.55 |
20.4% |
|
33 g |
Vanguard33 g Vanguard Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.99 |
67.3% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Perle (Pellet) 16 g Perle (Pellet) Hops |
|
21 |
32.6% |
|
33 g |
Vanguard (Pellet) 33 g Vanguard (Pellet) Hops |
|
6.99 |
67.3% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Hiiva Godzawa Bavarian wheat
U80 v73
0 67
15 67 u75
30 66.5
45 66
60 66
75 65.5
90 65.5
OG 1.044
FG 1.015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 19:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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