Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.52 oz |
Centennial0.52 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.91 |
34.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
6.23 |
65.8% |
|
1.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
infusion rest for fermentables |
Infusion |
-- |
148 °F |
30 min |
|
|
rest for 30 mins for mouthfeel |
Temperature |
-- |
154 °F |
30 min |
|
|
Mash out - increase temperature |
Temperature |
-- |
168 °F |
15 min |
|
|
fly sparge until preboil volume is reached. |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
watermelon flavor
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
"Watermelon Wheat beer" American Wheat Beer recipe by John LaFramboise. All Grain, ABV 4.94%, IBU 29.14, SRM 9.07, Fermentables: (Wheat, Pilsner) Hops: (Centennial, Domestic Hallertau) Other: (watermelon flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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