Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.54 lb |
American - Pale Ale6.54 lb Pale Ale |
|
37 |
3.5 |
68.6% |
|
1 lb |
Chocolate1 lb Chocolate |
|
33.1 |
350 |
10.5% |
|
1 lb |
Rahr - Wheat , White1 lb Wheat , White |
|
39.6 |
2.6 |
10.5% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
10.5% |
|
9.54 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
14.38 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
11.05 |
20% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.87 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.43 |
40% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
3.87 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
90 min |
|
5.5 gal |
|
Fly Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Added one gallon to FABB Baltic Porter to see if it would clean up O2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 23:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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