Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
45 min |
22.35 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.65 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
14 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Notes
Fermentation: 7 D @ 16c, 7+D @ 18c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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