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For Peat's Sake

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish Brewing
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Sunday December 11th 2016

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

47.9

SRM (morey):

42.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	67.5%
1.20 kg	Flaked Barley1.2 kg Flaked Barley	32	2.2	15.6%
400 g	Peated Malt400 g Peated Malt	38	2.5	5.2%
350 g	American - Midnight Wheat Malt350 g Midnight Wheat Malt	33	550	4.5%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.6%
150 g	American - Chocolate150 g Chocolate	29	350	1.9%
200 g	Belgian - Special B200 g Special B	34	115	2.6%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	45.35	66.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.6	Boil	10 min	2.52	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.35	66.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.52	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Stir every 15 minutes	Temperature	--	63 °C	60 min
3 L	Sparge	Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.96 each	Whirlfoc		Fining	Boil	10 min.
0.76 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	5	9	0	11
Mash Chemistry and Brewing Water Calculator

Notes

3-litre starter at 1.045
33.3-litre mash
Sparge with 3 litres at 76c.

May 11 - SG 1.024

Last Updated and Sharing

2,584

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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