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Future Man

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kreg Carter
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

95.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	68.8%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	18.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	12	Boil	60 min	67.15	16.1%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	12	Boil	10 min	24.35	16.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	2.53	24.2%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.69	11.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	65 days		16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	65 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	91.5	32.2%
2.50 oz	Cascade (Leaf/Whole)	2.53	40.3%
0.70 oz	Centennial (Leaf/Whole)	1.69	11.3%
1 oz	Centennial (Pellet)		16.1%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Finished out at 1.018

Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is.

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-07 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Future Man

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