alt Beer Recipe | Partial Mash North German Altbier by jonpom | Brewer's Friend
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alt

172 calories 18.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 11th 2016
1.052
1.014
5.0%
34.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 34.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 11.5%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 46%
8.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 28.35 60%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 6.28 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 157 °F 60 min
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash schedule has rests at 125, 144, 158, and 169 (mashout).

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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 18:19 UTC
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