Fresh Squeeze IPA clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Fresh Squeeze IPA clone

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 10th 2016
1.065
1.012
6.9%
66.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.74 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.29 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.92 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh Squeeze IPA clone" American IPA beer recipe by KG Brew. All Grain, ABV 6.88%, IBU 65.95, SRM 9.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 17:08 UTC
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