SMaSH Beer Recipe | All Grain American Pale Ale by Brewer #68507 | Brewer's Friend
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SMaSH

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 10th 2016
1.046
1.010
4.7%
31.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7.2 Boil 60 min 14.83 33.3%
30 g Motueka30 g Motueka Hops Pellet 7.2 Boil 30 min 11.4 33.3%
30 g Motueka30 g Motueka Hops Pellet 7.2 Boil 10 min 5.38 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SMaSH" American Pale Ale beer recipe by Brewer #68507. All Grain, ABV 4.7%, IBU 31.61, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-10 04:00 UTC
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