Fermentation History
Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
4573 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"First Whiskey Mash" Experimental Beer recipe by Marshal. All Grain, ABV 14.25%, IBU 0, SRM 6.45, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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