Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
9.18 |
27.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.1 |
Boil
|
20 min |
9.11 |
36.4% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
14.67 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.15 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Chai Tea
|
|
Spice |
Primary |
8 days |
"Whatever's left in the pantry I" Belgian Pale Ale beer recipe by Joachim Robert. BIAB, ABV 5.33%, IBU 32.96, SRM 13.76, Fermentables: (Vienna, Belgian Candi Sugar - Clear/Blond (0L), Special B, Flaked Oats) Hops: (Fuggles, Hallertau Blanc) Other: (Chai Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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