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Trapp House

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

71.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.47	10%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	60 min	26.68	12%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.42	10%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	1 min	0.77	8%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	1 min	2.53	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.5	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	30.89	20%
1 oz	Nugget (Pellet)	27.45	20%
1 oz	Summit (Pellet)	2.53	20%
2 oz	Amarillo (Pellet)	10.5	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	140 °F	40 min
	Temperature	--	150 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1L 3.6oz DME starter

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2017-01-06 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trapp House

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