Trapp House Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Trapp House

248 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143.4 (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday December 9th 2016
1.076
1.010
8.7%
71.4
12.2
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.008Gravity
OG: 1.044
Attenuation: 81.30%
4.7%ABV
Calories: 143.4 / 12oz
Carbs: 12.7 g / 12oz
4Days
Readings: 0

Jan 08, 2017 to Jan 12, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.47 10%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 26.68 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.42 10%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 1 min 0.77 8%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 2.53 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.5 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 40 min
Temperature -- 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1L 3.6oz DME starter

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 17:13 UTC
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