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Dankness at Noon Session Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jake Szetela
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

76.5

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	61.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Finland - Chocolate Malt1.25 lb Chocolate Malt	31	338	12.8%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	7.7%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	27	525	1.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	10.2%
0.15 lb	American - Smoked Malt0.15 lb Smoked Malt	37	5	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.26	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.94	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.19	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	29.11	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	60 min	1.31	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	60 min	3.75	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	24.76	35.6%
3.50 oz	Centennial (Pellet)	51.8	50%
1 oz	Columbus (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place

"Jacob,

I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-20 16:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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