Comet Pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Comet Pale ale

194 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 9th 2016
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2020 Fail ale

by kendall

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.058
1.018
5.2%
41.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 50%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 30 min 32.72 50%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 1 min 4.45 25%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 4.45 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.89 Milliliters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.

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  • Last Updated: 2024-02-02 02:50 UTC
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