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Lantz

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.1%

IBU (tinseth):

32.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	50%
7 lb	American - Wheat7 lb Wheat	38	1.8	43.8%
0.88 lb	American - CaraCrystal Wheat Malt0.875 lb CaraCrystal Wheat Malt	34	55	5.5%
0.13 lb	American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	33	550	0.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Spalt2.5 oz Spalt Hops	Pellet	3.2	Boil	60 min	24.34	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	15 min	4.83	20%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	3.2	Boil	5 min	2.91	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Spalt (Pellet) 4.9999999885628 oz Spalt (Pellet) Hops		32.08	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	1.3 tsp lactic	Infusion	--	150 °F	60 min
20 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
5g gypsum 4g cacl
Mash Chemistry and Brewing Water Calculator

Notes

517 B cells

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2016-12-09 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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