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Fuel injected

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday December 9th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale Ale4.55 kg Pale Ale	37	3.5	91%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4%
250 g	Gladfields Toffee250 g Gladfields Toffee	30	10	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pacific Jade12 g Pacific Jade Hops	Pellet	13	Boil	60 min	19.91	4.8%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	10 min	8.33	11.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.25	7.9%
20 g	Azacca20 g Azacca Hops	Pellet	14	Boil	10 min	12.95	7.9%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Whirlpool at 78 °C	15 min	1.76	11.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	15 min	1.95	7.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	15 min	3.72	11.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.9%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops	19.91	4.8%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	10.09	23.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.2	15.8%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	12.95	7.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	3.72	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.8%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,518

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Brews

Public: Yup, Shared
Last Updated: 2016-12-10 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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