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Treesinous

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

87.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	88.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	35.05	7%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.33	7.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	Boil	10 min	20.9	9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.16	9.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	18.5	Boil	1 min	3.73	14%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.56	14%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	18.5	Dry Hop	7 days		14%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	35.05	7%
4 oz	Simcoe (Pellet)	26.89	37.2%
4 oz	Apollo (Pellet)	24.63	37.3%
2 oz	Amarillo (Pellet)	1.16	18.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	75	225	0
Mash Chemistry and Brewing Water Calculator

Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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