Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 63%
(brew house) Source:ASP Calories:173.5
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
"Wry PA 2" American Pale Ale beer recipe by ASP. BIAB, ABV 5.45%, IBU 42.21, SRM 7.5, Fermentables: (Pale Ale, Rye, White Wheat, Extra Dark Crystal 120L) Hops: (Citra, Cascade) Other: (Irish moss)
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Last Updated: 2016-12-12 20:53 UTC
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NEW Water Requirements:
Wry PA 2
Equipment Profile Used
System Default
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Water Requirements:
Wry PA 2
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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