View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

House IPA #1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 8th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

53.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	75%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	14.6%
8 oz	American - Victory8 oz Victory	34	28	4.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.1%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.6%
1 oz	American - Special Roast1 oz Special Roast	33	50	0.5%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.51	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	20 min	11.64	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	15 min	14.4	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	10 min	6.97	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	5 min	5.78	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Aroma	0.25 min	0.42	23.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	4 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.51	5.9%
2 oz	Centennial (Pellet)	19.03	47.1%
2 oz	Columbus (Pellet)	20.18	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	water temp 166	Infusion	--	152 °F	90 min
2 qt		Infusion	--	158 °F	15 min
5 qt	mashout	Sparge	--	170 °F	30 min
13 qt	Sparge	--	--	170 °F	--
Starting Mash Thickness: 1.24 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!