Dark Saison w/ Mosaic Beer Recipe | All Grain Saison | Brewer's Friend
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Dark Saison w/ Mosaic

183 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday December 8th 2016
1.057
1.003
7.1%
27.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale Ale175 lb Pale Ale 37 3.5 48.7%
100 lb Belgian - Pilsner100 lb Pilsner 37 1.6 27.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 4.2%
8 lb German - Carafa III8 lb Carafa III 32 535 2.2%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 1.4%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.7%
359 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Leaf/Whole 13.4 Boil 0 min 7%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.28 37.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 5 min 4.84 18.6%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.5 18.6%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 1.96 18.6%
172 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Saison w/ Mosaic" Saison beer recipe by Brewery ARS. All Grain, ABV 7.08%, IBU 27.59, SRM 17.51, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 40L, Carafa III, Caramel / Crystal 80L, Acidulated Malt) Hops: (Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 18:55 UTC
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