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Highway 1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jocke
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 8th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

64.8

EBC (ebcmorey):

19.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	8.51	53.2%
20 kg	German - Munich Dark20 kg Munich Dark	37	39.87	42.6%
2 kg	Cane Sugar2 kg Cane Sugar	46		4.3%
47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	12.1	Boil	60 min	28.01	13.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	13.7	Boil	20 min	28.81	20%
200 g	Ahtanum200 g Ahtanum Hops	Pellet	3.6	Boil	5 min	1.66	13.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	13.7	Boil	5 min	6.32	13.3%
200 g	Ahtanum200 g Ahtanum Hops	Pellet	3.6	Dry Hop at 18 °C	5 days		13.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	13.7	Dry Hop at 18 °C	5 days		13.3%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.4	Dry Hop at 18 °C	5 days		13.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	28.01	13.3%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	35.13	46.6%
400 g	Ahtanum (Pellet) 400 g Ahtanum (Pellet) Hops	1.66	26.6%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops		13.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L	Mash in	Infusion	--	60 °C	--
		Temperature	--	67 °C	60 min
	Mash out	Temperature	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Noviglio, Milano, Italia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	11	5	5	20	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,528

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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