Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
4.62 |
33.3% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.76 |
33.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.4 |
Aroma
|
10 min |
6.6 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
4.62 |
33.3% |
|
0.50 oz |
Pacific Jade (Pellet) 0.49999999885628 oz Pacific Jade (Pellet) Hops |
|
11.76 |
33.3% |
|
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
6.6 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - Belgian Saison III Yeast WLP585
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low-Med |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
561 B cells required
|
|
|
Forbidden Fruit
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
561 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Substitute Extra Special for Special B
Substitute WLP 590 for 585
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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