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JAWA 16

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday December 8th 2016

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

23.0

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	58%
2.25 lb	Belgian - Special B2.25 lb Special B	34	115	13%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	11.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.4	Boil	60 min	4.62	33.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	20 min	11.76	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.4	Aroma	10 min	6.6	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Leaf/Whole)	4.62	33.3%
0.50 oz	Pacific Jade (Pellet)	11.76	33.3%
0.50 oz	Citra (Leaf/Whole)	6.6	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

Forbidden Fruit

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Substitute Extra Special for Special B
Substitute WLP 590 for 585

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2016-12-08 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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