Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
4.62 |
33.3% |
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.76 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.4 |
Aroma
|
10 min |
6.6 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
4.62 |
33.3% |
0.50 oz |
Pacific Jade (Pellet) 0.49999999885628 oz Pacific Jade (Pellet) Hops |
|
11.76 |
33.3% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
6.6 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
White Labs - Belgian Saison III Yeast WLP585
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low-Med |
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
561 B cells required
|
|
Forbidden Fruit
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
561 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Substitute Extra Special for Special B
Substitute WLP 590 for 585
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 16:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top