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NEIPA DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.31 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday December 8th 2016

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

61.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	81.6%
7 lb	United Kingdom - Golden Naked Oats7 lb Golden Naked Oats	33	10	18.4%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	15.2	First Wort	0 min	28.51	11.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	11.6	Boil	5 min	7.16	11.6%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Boil	5 min	13.04	18.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	5 min	6.18	11.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 185 °F	0 min	3.8	9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Whirlpool at 185 °F	0 min	1.67	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	0 min	1.44	4.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		11.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	5 days		7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14	Dry Hop	5 days		9.3%
21.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	28.51	11.6%
5 oz	Simcoe (Pellet)	8.83	23.3%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	16.84	39.5%
3.50 oz	Centennial (Pellet)	7.62	16.3%
2 oz	Ekuanot (Pellet)		9.3%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2016-12-09 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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