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rederick

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

21.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canadian - Pale 2-Row23 lb Pale 2-Row	36	1.75	79.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.5%
2.80 lb	American - Victory2.8 lb Victory	34	28	9.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.5%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.29	40%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	0.66	20%
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	5	Boil	5 min	2.34	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	18.29	40%
1 oz	Chinook (Pellet)	0.66	20%
2 oz	B. C. Goldings (Pellet)	2.34	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

turned out more brown than red
2 packs us04 in one
1 pack us-05 on 2
too dark too much roasted barley but not bad light tasting dark beer

Last Updated and Sharing

1,210

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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