Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.31 kg |
American - Pale 2-Row5.31 kg Pale 2-Row |
|
37 |
1.8 |
90.3% |
|
0.57 kg |
Flaked Corn0.57 kg Flaked Corn |
|
40 |
0.5 |
9.7% |
|
5.88 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.87 g |
Chinook24.87 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
35.54 |
40% |
|
37.30 g |
Hallertau Mittelfruh37.3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
60% |
|
62.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protfloc
|
|
Fining |
Boil |
15 min. |
"Cream Ale" American Pale Ale beer recipe by Greg Hughes. All Grain, ABV 4.94%, IBU 35.54, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Chinook, Hallertau Mittelfruh) Other: (Protfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 10:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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