Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.04 g |
Northern Brewer38.04 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
30.38 |
68.6% |
|
17.39 g |
Challenger17.39 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.25 |
31.4% |
|
55.43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.87 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Vanilla Bourbon Stout" Sweet Stout beer recipe by Brett74. All Grain, ABV 7.23%, IBU 35.63, SRM 29.7, Fermentables: (Pale 2-Row, Vienna, Brown, Chocolate, Caramel / Crystal 90L) Hops: (Northern Brewer, Challenger) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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