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Two and a Half Kids Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72.3% (brew house)
Source: based on Two Kids Brewing
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.84 lb	Canadian - Pale 2-Row7.84 lb Pale 2-Row	36	1.75	82.3%
1.31 lb	Flaked Corn1.31 lb Flaked Corn	40	0.5	13.8%
6 oz	American - Victory6 oz Victory	34	28	3.9%
9.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	5.6	Boil	60 min	8.23	22.2%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	5	Boil	60 min	3.67	11.1%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	5	Boil	20 min	1.11	5.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.6	Boil	10 min	3.73	27.8%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Mount Hood (Pellet)	11.96	50%
0.30 oz	Fuggles (Pellet)	4.78	16.7%
0.60 oz	Fuggles (Pellet)		33.3%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	--	153 °F	60 min
5.78 gal	sparge water @173	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash water strike temp 165f to preheat tun. Add grain @ 163.8f
Mash temp should normalize at 153f
Heat Sparge water to 173. Let sit 20min before draining to kettle.
dissolve 1/2 tsp year nutrient in warm water. Add at 10 min

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-26 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two and a Half Kids Cream Ale

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