Where am IPA? Beer Recipe | All Grain American IPA | Brewer's Friend
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Where am IPA?

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Laird
Calories: 212.1 (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 6th 2016
1.068
1.017
6.8%
80.6
4.3
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.016Gravity
OG: 1.064
Attenuation: 73.96%
6.3%ABV
Calories: 212.1 / 12oz
Carbs: 21.9 g / 12oz
4Days
Readings: 0

Dec 31, 2016 to Jan 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 20%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.11 3.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 53.45 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 15 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 13.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Where am IPA?" American IPA beer recipe by Chris Laird. All Grain, ABV 6.75%, IBU 80.56, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (El Dorado, Galaxy, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 01:19 UTC
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