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Snook Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

34.8

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Spelt Malt4 lb Spelt Malt	37	2	21.5%
3.75 lb	American - Pale 6-Row3.75 lb Pale 6-Row	35	1.8	20.2%
3.50 lb	German - Melanoidin3.5 lb Melanoidin	37	25	18.8%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	17.5%
3 lb	Red X3 lb Red X	36	12	16.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.4%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	36	500	0.5%
18.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	30 min	18.15	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Aroma	15 min	16.6	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	18.15	33.3%
1 oz	Mandarina Bavaria (Pellet)	16.6	33.3%
1 oz	Strisselspalt (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,546

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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