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Sorte Får 2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lea Gardsbryggeri
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday December 6th 2016

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

78.4

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	19.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.3%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	3.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	3.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.3%
1.25 kg	American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt)	33	1.8	8.2%
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	55.7%
15.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Citra43 g Citra Hops	Pellet	12.4	Boil	60 min	21.21	8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.2	Boil	60 min	20.86	8.3%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.91	8.3%
43 g	Citra43 g Citra Hops	Pellet	12.4	Boil	20 min	12.84	8.3%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.3	8.3%
43 g	Citra43 g Citra Hops	Pellet	12.4	Boil	5 min	4.23	8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.2	Boil	2 min	1.76	8.3%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.24	8.3%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.5%
43 g	Citra43 g Citra Hops	Pellet	12.4	Dry Hop	7 days		8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.2	Dry Hop	7 days		8.3%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
172 g	Citra (Pellet) 172 g Citra (Pellet) Hops	38.28	33.2%
129 g	Simcoe (Pellet) 129 g Simcoe (Pellet) Hops	22.62	24.9%
214 g	Amarillo (Pellet) 214 g Amarillo (Pellet) Hops	17.45	41.4%
515 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Irish Moss	Other	Boil	15 min.
1.50 L	Trakte kaffe	Flavor	Boil	0 min.
50 g	Sjokolsde nips	Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 06.12.16
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen
Batch 33
FG 1012
Brygget for andre gang
Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund
der vi skal ha stand.

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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