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Batch 05 Brygg 39

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 6th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

134.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	43.5%
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	43.5%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.4%
400 g	American - Wheat400 g Wheat	38	1.8	5.8%
400 g	German - Red X400 g Red X	36	12	5.8%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	35.49	18.9%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	60 min	52.58	18.9%
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	15 min	33.55	24.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	5 min	10.48	18.9%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	1 min	2.27	18.9%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops	35.49	18.9%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	98.88	81%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 pakker gjær.

3 uker. 1 uke i kjøleskap. 5 dager i rom temp. 1 1/2 uke kjeller. 12,5 grader.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2016-12-27 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch 05 Brygg 39

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