View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dixie Double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

76.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	40%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	17.1%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	8.6%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	8.6%
1.50 lb	United Kingdom - Crystal 15L1.5 lb Crystal 15L	34	15	8.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	11.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	49.26	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.53	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.61	13.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	7.73	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Leaf/Whole)	49.26	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.53	26.6%
1 oz	Cascade (Leaf/Whole)	3.61	13.3%
2 oz	Columbus (Leaf/Whole)	7.73	26.6%
1 oz	Cascade (Pellet)		13.3%
7.50 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-13 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!